From the Bride: I think what made our wedding day so different is how simple we kept all of the details! We tried to make almost everything multi-purpose! Our seating chart mirror is now a mirror hanging in our house, the “guest book” was a wood board with “The Leahys” on it and all of our guests signatures and now that also hangs on a wall in our home! The table numbers were made out of our engagement photos! Since my husband and I paid for the wedding ourselves, we wanted everything to have a purpose and be something we can also use to remember the day by! We also had food stations with different types of food from Italian, to Mexican, to American. So there was something for everyone and the guests loved having options! Keeping the details simple made for the most relaxing day and helped us stay true to who we are as a couple!

Bride’s Advice: Ultimately the day is about celebrating the love between two people so small details that won’t be remembered aren’t necessary! Don’t stress over the little things.

Photography: Catherine C Photography | Videography: Kenzie Layton of Main Focus Films | Location: Borden, IN | Venue: Huber’s Orchard & Vineyard | Florals: Shannon Ross of Gatherings Decor | Caterer: Huber's Plantation Hall | Cake: Elaine Fox Nichols | Music: Gregg Bryant | Transportation: RDH Limo Charter | Stationery + Paper Goods: (Save the Dates) Shutterfly (Invitations + Vow Books) Zazzle | Hair + Makeup: Rachel Todd | Bride’s Attire: Rebecca’s Wedding Boutique | Groom’s Attire: The Grotto | Credits: (Getting Ready + Indoor Photos) The Omni Hotel (Bridesmaids’ Dresses) Revelry

Kylie + Ben's Indiana Wedding