From the Bride: My husband, Andrew, and I had been dating since our freshman year of high school so we waited for this day for a long time! One thing that made my day special was that my Mom planned my whole wedding - every little detail. We did a tented reception so it was a blank canvas. Andrew and I got to pick every little detail ourselves, down to the plates and silverware. The GlenLary Estate was a dream venue and the epitome of Kentucky with the horses roaming around the farm during our special day. I also go to use my dream florist, Lauren Horton with Faith & Feathers. I had florals at every corner. Lauren helped me incorporate all the peonies (my favorite) and pink since it is my favorite color! We danced our first dance song to “From the Ground Up” by Dan + Shay and our signature cocktail was The Lucy Margarita - named after our sweet Cavapoo puppy, Lucy.

Bride’s Advice: Don’t let the expectations of others change what you want for your day.

Photography: Carol Crump of LuluBell Photography | Videography: Colin Meritt | Location: Paris | Venue: GlenLary Estate | Florals: Lauren Horton of Faith & Feathers | Wedding Planner: Janet Lewis | Event Designer: Crystal Thomas | Caterer: Thyme Catering | Cake: Maci Vanderpool | Rentals: Goff Tent & Events | Music: Epic Entertainment | Stationery + Paper Goods: Minted | Hair: Heather Raleigh Burchett & Katie Watkins | Makeup: Samantha Mastin the Glam Artist | Bride’s Attire: Lace Bridal Couture | Groom’s Attire: Geno’s Formal Affair

Katelyn + Andrew's Paris Wedding